We talk about experimenting with flavour profiles. Making a recipe that matches the calories, fats, and sugars you want people to see. The complexity of building a recipe that makes financial sense for the business. Lastly, we dive into what you should be thinking about when figuring out your "best before" dates.
In Episode 12 we dive into everything that went into launching our new flavour "Busta PEANUT"
This is a great show for any of you that are interested in what it takes to develop a food product to sell to consumers.
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