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Episode 12:
We talk about experimenting with flavour profiles. Making a recipe that matches the calories, fats, and sugars you want people to see. The complexity of building a recipe that makes financial sense for the business. Lastly, we dive into what you should be thinking about when figuring out your "best before" dates.

The Show:
In Episode 12 we dive into everything that went into launching our new flavour "Busta PEANUT"

This is a great show for any of you that are interested in what it takes to develop a food product to sell to consumers.

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