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Organic Chocolate For Baking: The Complete Guide

organic chocolate for baking

If you take your health and wellbeing seriously, you likely adhere to an organic diet. But, this doesn't mean you have to give up baking your favorite treats! Today, we're going to teach you everything you need to know about baking with organic, unsweetened chocolate.

Believe us when we say this is the way to go. Not only does organic taste better, but you'll be able to enjoy these goodies guilt-free. When done right, organic baking beats non-organic baking every time.

We'll explain all the benefits of baking chocolate goodies organically, and explain how you can tell if the chocolate you're baking with is actually organic or not. We'll share one of our favorite organic chocolate baking recipes with you, too.

Read through to the very end and we'll reward you with a little secret on where you can find the absolute best organic chocolate to bake with. You're not going to want to miss this one!

What Are The Advantages Of Using Organic Chocolate When Baking?

We're going to kick things off by explaining why you should consider using organic chocolate when baking.

Organic, unsweetened chocolate may not be your current favorite form of chocolate. But by the end of this section, we're confident you'll understand why so many prefer natural dark chocolate to milk chocolate. Let's start with the health advantages of organic food.

Organic Chocolate Baked Goods Are Better For You

For one, you can rest assured the chocolate you're baking with was grown and manufactured under the restricted of standards. You might be asking yourself, "What exactly does organic chocolate mean?". Organic chocolate must be sourced from ingredients - such as cocoa beans - free of:

  • Synthetic fertilizers or additives
  • Pesticides, herbicides, etc.
  • GMO

These are detrimental to your health and wellbeing, and they're detrimental to our earth. That's why we wrote an entire article on organic chocolate and sustainability if you'd like to learn more. 

Organic Chocolate Baked Goods Taste Better

Aside from just being better for you, organic chocolate baked goods taste better, too! With no nasty chemicals to affect the cocoa powder or beans, naturally grown dark chocolate tastes as pure as can be.

This translates into whatever you're baking - assuming the rest of your ingredients are organic too, of course. That means you need to use organic cocoa butter, organic sugar, organic everything to truly reap the benefits of organic baking!

Organic Unsweetened Chocolate Is The Best Type To Bake With

A third and final reason you should be using organic unsweetened chocolate when baking is because it is the ideal candidate!

Sure, you could bake with semisweet chocolate or milk chocolate, or even white chocolate. But, there is a reason they call organic unsweetened chocolate baking chocolate. It brings out the best in whatever goodie you're baking.

How Can You Tell If You're Using Organic Chocolate When Baking?

Now that you're all aboard the organic chocolate baking train, we're going to move on to how you can tell if the chocolate you've got in your pantry already is organic. This one is pretty simple - just check the ingredients label!

The nutrition facts will feature the USDA organic seal of approval. Any product that's been brought to the market through organic means will proudly display this seal, making it easy to determine if your chocolate chunks or chips are organic or not.

Now, let's move on to the fun part of this article. We're going to discuss the ins and outs of baking with organic unsweetened chocolate.

How To Bake With Organic Unsweetened Chocolate

Baking with organic, unsweetened chocolate is as easy as one, two, three. With just three steps, you can easily bring your favorite organic chocolate baked good to life! Simply choose a recipe, gather your ingredients, and get to baking!

Choose Your Recipe

Maybe your weakness is chocolate chip cookies. Or, maybe you prefer brownies. Of course, there is always room in our hearts for cupcakes, muffins, scones, and other pastries. Whatever your taste buds are craving, you'll need to start by choosing a recipe.

In the past, this meant you had to have good resources to reach out to your family. You'd have to invite grandma over for dinner and schmooze her into giving you her famous chocolate chip cookie recipe. Even still, she might not get it for you! Or, you could hit your local bookstore and find an organic baking cookbook.

These days, though, you can skip right to the good part - getting your recipe - online for free. Simply look up whatever it is you're trying to bake with the keyword organic in there to make sure you bring up the right type of recipe.

Find Your Organic Unsweetened Chocolate (and other ingredients) To Bake With

Once you know what you're going to bake, you'll have to go out and gather all your ingredients. This is where you'll need to make sure you find the absolute best organic unsweetened chocolate to use in your recipe. Otherwise, you'll spend all this time and energy baking what ends up being disappointing treats.

The very same applies to all your ingredients - make sure you're not using anything that isn't organic and make sure everything is fresh. If it's past the best by date, trash it and head to the supermarket. When you bite into that cookie or brownie, it will be worth that extra work!

Bring The Recipe To Life!

Once you've got your ingredients and the recipe right in front of you, the hard work is done! Now it's just about putting it all together. Grab your mixing bowl, grab your pan, and put on your baking hat and apron. It's time to bring those treats to life!

Of course, there is a step four to this protocol - actually enjoying the baked goods you just made! Once you've pulled them from the oven, you'll finally be able to reap the fruits of your labor.

Sit back, let them cool, and try not to eat them all in one sitting. But, we won't tell anyone if you do!

Our Favorite Recipe Featuring Organic Chocolate

Do you not already have a favorite organic chocolate baking recipe on hand? Not really feeling like scrolling through Google vetting the different recipes the internet has to offer?

We don't blame you. That's why we're going to share our favorite recipe that features organic chocolate: Organic chocolate chip cookies. Yeah, that's pretty basic. But believe us when we say that with the right ingredients, these will be the best cookies you've ever baked!

And the best part is that each bite contains natural, healthy ingredients. You can't go wrong! Here are the ingredients you'll need.

Ingredients:

  • 1 stick organic butter, softened
  • 1 1/4 cups organic brown sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons organic half & half
  • 1 organic egg
  • 1 3/4 cups organic flour
  • 1 3/4 teaspoons baking soda
  • 1 teaspoon salt
  • Organic gourmet baking chocolate

We can't emphasize this enough - but do your due diligence to ensure each of the ingredients you use in this recipe is organic! Now, let's move on to the directions for this recipe.

Directions

Once you've gathered the ingredients we listed above, it's time to get to work. Mix the butter, sugar, vanilla, half and half, and the egg in a large mixing bowl.

It can get pretty tough - especially if your butter is pretty cold. So, you may want to use an electric hand mixer or blender. If you don't have one, start knocking on neighborhood doors!

Once your mixture has developed a creamy texture, you're ready to add the flour, baking soda, and salt. Again, mix well until the ingredients are consistently dispersed throughout the mixture.

Then, you're free to add your organic gourmet baking chocolate. If you have chocolate chips, this will be pretty easy - sprinkle them in. If your organic gourmet baking chocolate came in bar form, you'll need to get out a knife and chop it into chunks. Personally, we really prefer to use chunks in this recipe!

Finally, you're able to place dollops of this organic chocolate chip cookie dough onto a baking sheet or tray, and place it in the oven at 375 degrees Fahrenheit for at least 10-12 minutes - or until golden brown.

Take them out of the oven and let them set and cool for at least 5-10 minutes. Then, enjoy these delicious, organic chocolate chip cookies as you please! Grab a glass of milk and see how many you can put down in one sitting - our record is 7.

Where Can You Find The Best Organic Chocolate To Try Baking With?

Now, we promised you a juicy scoop on where to find the best organic, unsweetened chocolate to bake with.

Now that we've arrived at the end of this article, we're ready to share with you that Mid-Day Squares offers the absolute best organic dark chocolate for baking with. Here's why.

What Makes Mid-Day Squares So Great?

If you're looking to buy organic chocolate online, there is no better choice than Mid-Day Squares. There are a few reasons why.

Of course, you probably already know organic chocolate is better for you. So, we'll start off by talking about all the certifications you care about: Mid-Day squares chocolate bars are USDA-certified organic, non-GMO, vegan, gluten-free, soy-free, and dairy-free. These are the healthiest chocolate you'll find for baking with, as they feature a full ingredient label of natural plant superfoods.

From sacha inchi protein to hemp protein, yacon syrup to cocoa powder, and of course, organic dark chocolate. Many of our bars feature other great ingredients like pumpkin seeds, dates, almonds, peanuts, and more.

But, organic chocolate is only worth eating if it tastes great. And with almost 2,000 reviews and a 4.9-star rating, we think it's fair to say we have some of the best tasting chocolate you can get your hands on.

Whether you go with our Fudge Yah, our PEANUT Butta, or Almond CRUNCH flavor - you'll be getting a healthy, nutritious, and most importantly, delicious chocolate bar to bake with. Just chop it up and put it in your favorite recipes. Grab a box and give our organic chocolate chip cookies a try today!